Honey and beekeeping in Oltrepò Pavese

From the Egyptians to the Oltrepò: the history of an ancient product that becomes excellence among the rolling hills...
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"Each bee carries the mechanism of the universe: each summarizes the secret of the world."
- Michel Onfray

Honey is a very ancient product, its production is linked to the life cycle of a particular species of insects: bees. The particularity of the bees is not only due to the productivity that distinguishes them, but also to their strong link with another species: the human one. In the course of history a conception has manifested itself several times: the fate of man and bees would be in strong connection.

An ancient testimony of the synergy between man and bees dates back to the Neolithic period and we know about it thanks to a rock representation, depicting bees in flight and a man intent on obtaining honey. The first to practice beekeeping, however, were the Egyptians: they understood the importance of preparing for bees a suitable habitat for the construction of the hive.
Throughout history, man understood the richness of the product "honey" and he therefore began to use it for its nutritional and healing properties, but not only!
Honey was attributed additional roles: the Celtic population used it, for example, for burial rites; for the Etruscan it had the value of a votive offer. Other populations, such as the Indian one, attributed to honey an aphrodisiac power, inserting it among the ingredients of love filters. Its religious value is also known, it was in fact used in religious rites, and it is mentioned in the Koran, where it is recognized as a symbol for material and spiritual rebirth.

Honey production spread rapidly and remained unchanged throughout the Middle Ages, until honey was replaced by the arrival of sugar, which was much cheaper. However, the value of honey today is not in crisis: beekeeping has witnessed new progress between the seventeenth and fifth centuries, thanks to the development and implementation of new techniques.

In Oltrepò Pavese honey production plays an important role. In the small village of Zavattarello, the tradition of honey production has been handed down from the 19th century by Count Luigi Dal Verme to the present day, leading the municipality to excel in its production, giving it the definition of "land of honey and bees". Also in the whole surrounding area, honey is considered a main product and a series of associations were born for its enhancement. In 2015 the Apiculturists Oltrepò Montano association was born. The attribution of the protected designation of origin for Zavattarello honey was also proposed and discussed. In order to increase product quality and production efficiency, beekeepers know that one of the aims should be the creation of a network between them. HIts production also takes place in the areas of Casteggio (where its quality is given by its biological being), Montecalvo Versiggia, Robecco Pavese and Broni. In these farms it is possible to buy it in all its variations and, in some, there are also other honey-based products, such as candies, which exploit its beneficial properties.
There are several honey producers and retailers in Oltrepò that offer a unique and traditional product, discover them with oltrepoAdvisor!

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Honey

Among the many traditions of Oltrepò Pavese there is also that of honey. Honey became part of the history of the territory, initially that of Zavattarello, already in the nineteenth century thanks to Luigi Dal Verme and then, subsequently, spread to the surrounding areas.
There are many companies dedicated to its production, but not only, also of derivative products. With its unique flavor and excellent quality, Oltrepò honey is so important in the area that it has led to the creation of associations for its enhancement and a proposal for its appointment as a DOP.
Discover its history, where you can taste it at its best and visit the places where the ancient tools for processing are exhibited.