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The “Sabiosa” of Romagnese

The cake De. Co. of Romagnese: a simple and typical dessert.

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Born in the mid-1930s from an intuition of Mrs. Dina Diamanti, the "sabiusa" recalls the Paradise Cake, while remaining softer and more crumbly; her recipe is a carefully guarded secret by Dina's family.
The ingredients are few and simple: eggs, sugar, butter, flour and the secret ingredient that cannot be revealed.

It was officially born in 1957 with the opening of the grocery store in the historic center of Romagnese. This product has obtained the Municipal Designation of Origin (DE.CO).

Absolutely to try if you pass by Romagnese!

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The Thematic Routes: a set of contents linked together by a theme to discover a territory with a system of suggestions in your hand!
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The De.Co. and the typical products of the area

Each territory can boast numerous typical and traditional products that are unique in their kind, in fact, there are some of them which have been given the title of "Municipal Denomination".
The De.Co. mark was born from a law, more precisely the Law n. 142 and is also a source of pride for many Municipalities in the Oltrepò Pavese area. It certifies that a specific product, be it food or artisanal, but also a specific recipe, are considered original and typical of the place.
There are many delicacies that boast this recognition, helping to enhance the places they come from and to guarantee their historical and cultural link with the territory. The "Miccone" of Stradella, the "Malfatti" of Fortunago, the potato of Brallo and the "Mundiöla" of Montesegale are just some of the examples of De.Co. that belong to and characterize the Oltrepò.
Discover other traditional products and which ones have this mark, where to find them and, in many cases, where to taste them.

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Publication date
03.08.2022